I saw this in the print edition of February's Redbook Magazine.
All I can say is
Oh my! Yummo!!!
I can't find a link to it online. There are plenty of recipes online for the same kind of thing though.
Here are some if you'd like to take a look:
I cooked mine a little longer than the Redbook directions called for.
I ended up leaving mine in the oven for about 24 minutes. When I looked after 15 minutes, my whites were still clear. I'm not usually a "runny" egg kind of girl, but I think I could get used to it.
I didn't make my hole for the egg big enough, so the egg whites ran out over the side.
I sprinkled mine with garlic powder, black pepper and crushed red pepper flakes and then baked at 375 for 24 minutes. I can't believe that I've never done this before.
It. Was. Awesome!
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